PEYMAN Dorleo Roasted Pistachio (Kavrulmus Antep Fistigi) 150g

What makes special occasions, festivals, parties, in short, all moments complete with its taste. Salted yellow chickpeas, hazelnuts, pumpkin seeds, pistachios, white chickpeas and peanuts, all in equal ratios, for your enjoyment, are the Tadım Roasted and Salted Mixed Nuts.

Pistachio nuts go well with fun and conversation and add taste to desserts and dishes. Pistachio nuts that add taste to your life are always fresh, delicious and only from Tadım.

Kesme or eriste is a type of egg noodle found in various Turkic cuisines, including Kyrgyz and Kazakh cuisine. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish. The word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is traditionally a homemade dish, and not often found at restaurants or cafés. In Turkey, kesme is also known as "erişte", and eaten generally in winter. It is made from flour, egg, water, salt and milk. These ingredients are worked into a dough, which is rolled out, cut, and dried in the sun or an oven after dried for a day.

The inherited tradition of roasted chickpea (leblebi) production, distinguishes this snack from a variety of new, popular chickpea snacks in the market. As a crunchy, delicious and filling snack, leblebi will satisfy the whole family.