A delicious flavor created by the combination of our fruit pulp and Pistachio from Gaziantep local grape molasses, Amulet with Pistachio, Pistachio is specially harvested between July and August every year and is known as the best of pistachio. This type of harvest is also known as the first harvest. It is a special type of pistachio with its dark green color and delicious taste. Our fruit pulp is obtained from the special grape molasses of Gaziantep region, and it is a beautiful flavor with its naturalness and freshness. The freshness of the fruit pulp and the clarity of the layers determine the quality of the pulp. It takes its shape by wrapping the special gray pistachios in the pestil prepared in the most natural ways as an amulet. Grape pulp is a healthy food source and strengthens the immune system.
It is a dessert made by dipping walnuts in grape or mulberry must in Turkey, usually in Kahramanmaraş, Gümüşhane, Elazığ, Artvin and the surrounding provinces. The main ingredient of must is boiled molasses or fruit (grape or mulberry) juice. It is called by this name because its shape resembles a sausage.
Pestil, a traditional dessert of the Middle East, is made from fruits such as grapes, mulberries or plums. It is obtained by wrapping the fruit pulp in the shape of fingers with the hazelnut mixture inside it. Ingredients: Sugar, Hazelnuts, Flour, Fructose syrup, Honey flavored Fructose syrup, Mulberry molasses.