Pastries & Breads

Lavash is a thin flatbread, usually leavened, traditionally cooked in a tandoor or in a pan, common in the cuisines of the South Caucasus, Western Asia, and regions bordering the Caspian Sea. Lavash is one of the most common types of bread in Armenia, Azerbaijan, Iran and Turkey. The traditional recipe can be adapted to the modern kitchen by using a cast iron or wok instead of a tandoor.

Acma is a type of dough made with flour. While making the dough, no eggs are put into the dough. It resembles a simit in appearance and taste.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Chebureki are deep-fried turnovers with a filling of ground or minced meat and onions. They are made with a single round piece of dough folded over the filling in a crescent shape. Chebureki is a national dish of Crimean Tatar cuisine. They are popular as snack and street food throughout the Caucasus, West Asia, Central Asia, Russia, Lithuania, Latvia, Estonia, Ukraine, Eastern Europe, as well as in Turkey and Romania.❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Antonelli's Dora Sugar-Free Croissants are the perfect sweet treat to help you get through the day. Great for breakfast, with your lunch, or after dinner, you can't go wrong with this sweet treat. Pick up a pack or two today and enjoy!

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other characteristics vary slightly by region. It is widely known as Turkish bagel in the United States. In İzmir, simit is known as gevrek ("crisp"), although it is very similar to the Istanbul variety. Simit in Ankara are smaller and crisper than those of other cities.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Homemade flavors from Dr. Oetker… Easy to prepare, as its package comes with sesames, dry green mixtures for the dressing. Comparing to other classic recipes, it is prepared with less amount of oil and plain yoghurt and its feature of being yeast free makes it done within a short notice.