Pickled & Canned

These pickles are made from high-quality cucumbers that are hand-picked and carefully fermented to achieve the perfect balance of tanginess and crunchiness. The pickles are then seasoned with a blend of spices and herbs to enhance their taste.

Tomato first appeared in Europe in the XVI century. People brought this vegetable from South Africa. At that time, the tomato was called the "Peruvian apple." It is even known as the "apple of love." At that time as tomato was considered poisonous, it was grown as an ornamental plant. The history of discovering that the tomato was edible is interesting. A young man decided to end his life as his love was unrequited. He used tomato as a poison, but he couldn’t achieve his goal, even he didn’t feel bad. Just as it is interesting to get acquainted with this event, it is also interesting to know the benefits of tomatoes. Why does a person feel happy when eating tomato? Because, serotonin in its ingredients is called the "hormone of happiness", Just thanks to this hormone a person's mood rises, it regulates the activity of the nervous system and acts as an antidepressant in stress.

Pickled cabbage & carrot in vinegar from Azerbaijan.

Mixed & Pickled with: Cabbage, cucumber, green tomato, carrot, yellow pepper, red pepper, garlic.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.