Pickled & Canned

If you want to try taste and quality together, you can choose Berrak hot pepper pickles. It is among the indispensables of traditional Turkish cuisine. The best quality of hot pepper is offered.

Clear canned pickles are filled into jars in brine and pasteurized. There are no preservatives in Berrak pickles, which carry the taste of home pickles to your tables.

Clear canned pickles are filled into jars in brine and pasteurized. There are no preservatives in Berrak pickles, which carry the taste of home pickles to your tables.

Ingredients: tomatoes and cucumbers, water, sugar, salt, spirit vinegar, natural spices (dill weed, red pepper, celery leaves, dill seeds, garlic, bay leaf). Product of Azerbaijan

Ingredients: tomatoes, water, sugar, salt, spirit vinegar, natural spices (dill weed, red pepper, celery leaves, dill seeds, garlic, bay leaf).

İmam bayıldı is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.