Pickled & Canned

Tukas preserved roasted eggplant is suitable for many Turkish recipes, such as salads, pastas, tasting plates and olive oil dishes.

Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Balkans, and Middle East. ["Grape Leaves in a Glass Jar", "Ready to Use, Great for Stuffing & Salads", "Kosher", "Net Drained Wt: 16 oz", "Packed by Yergat Foods in Vietnam"]

Lupin or lupini beans are the yellow legume seeds of the genus Lupinus. They are traditionally eaten as a pickled snack food, primarily in the Mediterranean basin, Latin America and North Africa. The most ancient evidence of lupin is from ancient Egypt, dating back to the 22nd century B.C.E.

Whole, handpicked apricots in light syrup. All naural ingredients, no preservatives or artificial colors! 100% natural! Does not contain artificial colors, or preservatves. GMO free!

These pickles are produced from selected varieties of gherkins and are prepared according to a traditional recipe. They are characterized by a pleasant taste, a specific aroma and a fresh, crunchy texture. These pickles are widely used with vegetable-meat dishes, all kinds of steaks, grilled dishes, with sandwiches, and are an essential component for the preparation of a variety of complex salads. These pickles are in brine, which give them a distinct taste compared to other pickles. 100% natural! Does not contain artificial colors, or preservatves. GMO free!

A perfect complement to both sweet and savory dishes, these cherries are the perfect balance of sweet and tart. You'll love the way these cherries enhance your favorite roast pork dish or any dessert. Sour cherries are the best for baking. 100% natural! Does not contain artificial colors, or preservatves. GMO free!