Pickled & Canned

All Mama’s products are 100% natural and free from preservatives and additives. They are suitable for vegetarians and vegans and are also gluten free. All the ingredients used to create each of Mama’s products are sourced within Macedonia. From picking to packing, the process only takes twelve hours to lock in freshness and maximise the flavour. Homestyle production refers to key elements of the process: slowly roasted vegetables and hand-peeled peppers all lead to the unique Mama’s taste.

If you love Mediterranean food, Marco Polo Roasted Peppers with Garlic are sure to become a pantry favorite! We start by picking juicy, bright red peppers, then roast the meaty chunks and mix in a marinade of savory herbs and spices. Enjoy our roasted peppers right of the jar as a ready-made topping for pizza, homemade flatbreads and sandwiches. Or enjoy with Mozzarella cheese and freshly torn basil on crusty bread. Packed with antioxidants and rich flavor, our delicious roasted peppers with garlic are the perfect base for vegetarian or meat-based pasta sauces and lasagnas.

Roasted red peppers in a vinegar and oil brine.

The chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.

Hot peppers in vinegar are wonderful alongside most meals and recipes. It is a crunchy, spicy pepper perfect.

Cauliflower pickled in a traditional recipe of vinegar and salt. A great side dish for hearty winter meals.