Paste & Sauce

Patak's Green Chile Pickle is an achar, an Indian styled pickle or relish, ordinarily used to prepare as a tangy dip, or serve as a main meal accompaniment. This extra spicy and tart pickle is preserved in oil and spices, rather than the European method of preparation in vinegar and salt! Use this pickle to prepare a tangy dip or serve as a main meal accompaniment with naan bread or papadums to add a tart kick to your meal.

A mild, bright red, smoky-flavored paste used to marinate meat, fish or vegetables, Tandoori paste helps you replicate the flavor of the iconic tandoor oven.

Tikka Masala Marinade is a spice paste of concentrated blend of coriander and ginger - perfect for grilling! Tikka refers to the type of meat that is skewered in this type of grilling preparation.

Patak's® Butter Chicken Curry Simmer Sauce is a classic favorite. This mild and creamy curry sauce is inspired by northern Indian cuisine and has a complex spice blend to bring your authentic curry dish together in just a few minutes.