Ready to Eat

A healthy and ready-to-serve meal in a can. Simple, quick and delicious!

One of the most favorite specialties of the Mediterranean Diet is Vine Leaves stuffed with Rice. It is produced with carefully selected tender vine leaves collected in springtime, high quality rice and other ingredients following our traditional recipe. It is a healthy and unique in taste meal/appetizer.

One popular nutritious specialty from the sunny Mediterranean region is Giant Butter Beans in Tomato Sauce, called "Gigantes" in Greece. It is the delicious result of extra human care in high production standards, with the use of selected white giant butter beans, sun ripened tomatoes and other natural herbs and spices according to our traditional recipe. It is cooked in a tasty sauce that you will love!

Fresh spinach is specially cooked with rice and the addition of spices. It is served as a ready meal with slices of lemon.

A traditional Greek dish comprising selected fresh tomatoes and green bell peppers stuffed with precooked rice mixture making a palatable and complete meal.

Fava beans, also known as broad beans, are a springtime crop that is grown and eaten around the world. One of the oldest known cultivated plants, fava beans date back to about 6000 BCE and were eaten by the ancient Greeks, Romans, and settlers of the eastern Mediterranean. Today, fava beans are part of Asian, Middle Eastern, European, South American, and African cuisines. Fresh favas can be eaten raw, cooked, or dried for use later, and the versatile bean can be used for salads, stews, sauces, fillings, snacks, and more.