Patisserie

Traditional, flaky phyllo dough layers stuffed with ground beef and roasted onions. ❄❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. . We recommend all perishable items ship overnight or 2nd shipping at the latest All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Traditional, flaky phyllo dough layers stuffed with spinach and cheese.

Traditional flaky phyllo dough layers stuffed with fresh ground beef and roasted onion. ❄❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

The dessert, whose history is as old as humanity! It is now very easy to prepare this dessert, which takes days to prepare in the classical way and requires skill to match the ratio of the ingredients. It contains grains and legumes such as wheat paste, chickpeas, beans; This product, which contains dried fruits such as apricot, orange peel and grapes, can be prepared with either water or milk.

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas. The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise. Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar.

It has an exquisite harmony with yellow fruits such as red, orange and peach such as cherry and strawberry, hazelnut and peeled almond. It is ready in 3 minutes with the practical preparation recipe. It is prepared by whisking it with 50 g soft margarine or butter and 300 ml (1.5 cups) of cooled milk. One package of prepared product is sufficient for the intermediate layer, top and sides of a 26 cm diameter baked sponge. For a lighter cream, it can also be prepared with milk without using oil. A recipe is included in each package.

A masterpiece of taste! It can be used on cakes, pastries, bakery products, ice cream, parfait, pudding, pudding and all other desserts. It is prepared with 500 ml of milk. It does not cause crusting and is viscous to the desired extent with its ideal density. There are different recipes in each bag.

It met with the most delicious strawberry pudding lovers. It is cooked with 750 ml milk and it is possible to find different recipes in each package.

Instant yeast is a dry yeast that comes in smaller granules than active dry yeast, absorbs liquid rapidly, and does not need to be rehydrated or proofed before being mixed into flour. Bread machine yeast and rapid-rise yeast are instant yeasts that may include ascorbic acid, a dough conditioner.

Use this cremsnit custard mix to make a filling for the traditional Cremsnit cake, or as a vanilla cutard filling for a cake recipe of your choosing! All you need to do is add milk. Simple, quick, and delicious.

Ready in 20 minutes without roasting! It is extremely delicious and practical with the roasted wheat semolina and pine nuts in its content ... There are tips for preparing semolina halva with cheese on the back of the packaging.

The lightest dessert of traditional cuisines ... The wheat semolina it contains contributes to both the taste and texture of the dessert. This product, where you can produce various recipes with your creativity in the kitchens, has a semolina dessert recipe with apple on the back of its packaging.

An outstanding taste! It is consumed in pastries such as cakes, cookies, pastries, milk desserts such as pudding, pudding or as a drink with hot milk and water.

This dessert, which is extremely difficult to prepare in the classical way, is now very easy to prepare at home. First, the product in the package is cooked with 750 ml milk, then poured into a metal tray and the bottom of the dessert is caramelized by placing the tray on a strong fire.

Another dessert with traditional stories ... It is prepared by being cooked with 750 ml milk. Contains ground almonds.

The chief helper for making guaranteed desserts! Forest Fruit Whipped Cream can be prepared with either water or milk. It has a magnificent taste with black currant and raspberry in it. It is possible to prepare desserts such as parfaits and cups with this product, which adds flavor to cakes, cakes, ice cream and fruit salads. There are different recipes in each bag.

It met with the most delicious banana pudding lovers. It is cooked with 750 ml milk and it is possible to find different recipes in each package. Children love this flavor.

A distinguished aroma, indispensable assistant of desserts and cakes! Since 1894 pastries, desserts and drinks Dr. It is flavored with Oetker Sugared Vanillin. The whole bag is for 500 g of flour or 1 liter of milk. This product is packaged in 5 g sachets. The form of presentation for sale is thought as 5, 10 and 15 packs. The product is produced gluten-free. Each bag contains a different recipe.

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.