Pasta & Noodles

Product of Russia.

You can call Turkish noodles or cut; It is a kind of pasta obtained by cutting the dough, which is a mixture of flour, oil and salt, into thin sticks or squares with a knife. After being cut, it is kept at room temperature and dried in the oven or in a pan. In some regions of Turkey, eggs are also added to the dough.

Traditional Albanian pasta. Jufka Dibre. Product of Albania.

Bende Diamond Shaped Egg Noodles, "Zabkocka," are usually prepared in chicken noodle soup for an after church sunday lunch. Great to prepare for any other day of the week as well, these tasty noodles will provide a great-tasting and filling meal. Enjoy! Ingredients: flour, eggs. Product of Hungary

This pasta product may be tiny, but it is big on flavor! These thin noodles can be cooked in one minute. Product of Hungary

Bende's Flat Noodle, called "Lebbencs," are unique and great for your next meal. With a quick cooking time of 8 to 10 minutes, you cannot go wrong with this noodle! Inrgedients: flour, eggs. Product of Hungary