Pantry

Kyopolou is a vegetable spread made with roasted peppers and eggplant, similar to ajvar. This spread is perfect to pair with smoked meats, bread, various cheeses, etc. Product of Bulgaria.

Egg noodles are a source of national pride in Hungary, with a place at virtually every table - from breakfast through dinner and dessert. With hundreds of shapes to choose from, Hungarian egg noodles are inextricably linked to the country’s cuisine and culture. Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soups and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto. Made with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup. Authentic Hungarian tarhonya noodles are formed into barley-sized "grains" either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads. Product of Hungary

Narsharab, is made of pomegranate juice per ancient recipe. Several sorts of premium fresh pomegranates are blended and cooked carefully in order to preserve the fine aroma and taste. Viscous ruby coloured, sweet & sour, delicious and nutritious appetizer, Georgia's Natural Pomegranate Sauce, is the fine dressing for fried fish, but not less fitting for any type of meat dishes, especially barbecues. Everything said about pomegranate juice above is no less valid for the Pomegranate sauce. Product of Georgia.

In Hungarian, this egg-drop pasta known as "tarhonya" It is made of water, flour, and whole eggs, which are formed into barley-sized "grains", making it similar in appearance to a large couscous. Pick a package or two up today and check out Bende's other tasty noodles! Ingredients: flour, eggs Product of Hungary

Dermason dry beans are among the most consumed dry beans. It is one of the most preferred bean varieties by consumers due to its soil characteristics and snow water growth, durable, thin-shelled, quick cooking and flavor. Dermason dry bean products with coarse, plump and flat appearance; one end is flat and the other end has an oval shape. Dermason is frequently preferred with its dry bean appearance as well as the flavor it offers to the dining tables.

Discover the delectable world of Deroni Kulinaria Ajvar, a gourmet condiment that will elevate your taste buds to new heights. Hailing from the Balkans, this rich and savory spread is a beloved culinary treasure, and Deroni's version brings an exceptional touch to your dining experience. Deroni Kulinaria Ajvar is a symphony of roasted red peppers and eggplant, blended with fragrant herbs and spices. This harmonious combination results in a vibrant, tangy, and slightly smoky flavor profile that is both versatile and utterly delicious. Whether you're a seasoned food enthusiast or just starting your culinary journey, this condiment is a must-try.