Pantry

Our barrel sauerkraut is made according to a traditional German recipe which gives the full flavour. Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads and savoury casseroles.

Our crunchy silverskin onions are pickled in a piquant infusion. An ideal side-dish, for raclette or as an alternative to fresh onions.

Oatmeal is a product obtained by processing oats. It goes through the stages of steaming, peeling and grinding – that's why in the end the oatmeal has smooth, neat flakes. Such cereals are incredibly useful, they contain minerals and vitamins, without which the body cannot do.

Orange Blossom Water has many uses must the most commmon are to make cakes or syrups. A dash goes a long way, and has many uses. You can add to your water or any bevarage, or put in your salads or desserts. Ingredients: Distilled Water, Concentrated Orange Blossom water, Natural Orange Blosson Flavor.

Reshteh This traditional, Persian roasted noodle is typically used for making resheh pollo, a fragrant rice dish filled with noodles, dried fruits, and rich spices. Reshteh is enjoyed on the Persian New Year to symbolizes good fortune. Vegan Ingredients: enriched flour, wheat, flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid, and enzymes, water, salt, preserved with less than 1% of 1/10 sodium benzoate and potassium sorbate. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Reshteh... This traditional, flat noodle is typically used for ashe-reshteh, a wholesome, Persian soup made with a hearty blend of beans, grains, vegetables, and herbs. Ingredients: Enriched flour, wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid and Enzymes, Water, Salt, preserved with less than 1% of 1/10 sodium benzoate and potassium sorbate. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.