Pantry

Vhala pastas are made with traditional methods and the purest Greek ingredients. Hylopites are hand-cut small square-shaped pieces of pasta. Made with semolina flour and milk, this delicate pasta is the basis for many classic Greek dishes. For a Greek “mac & cheese,” cook and drain the noodles, add Kefalotyri cheese to the mixture and combine with melted butter. Or use this tile-shaped pasta in a classic baked chicken and tomato dish called “Kotopoulo me Hylopites,” topped with tangy Feta. For a wonderful soup to cure whatever ails you, add the cooked pasta to hot chicken broth and mix in fresh dill and a squeeze of fresh lemon. Of course, you can enjoy Vhala Hylopites as you would any other pasta: served with olive oil, garlic, fresh basil and parmesan cheese, in a simple tomato sauce or topped with sautéed wild mushrooms.

Sumac sauce has a mixture of flavors such as sweet, sweet-sour and sour. You can use it in your salads or as sauce for olives.

A crouton is a piece of rebaked bread, often cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad—as an accompaniment to soups and stews, or eaten as a snack food.

Knorr Pasta Sauce with Basil enriches pastas with its sweet scent and fresh taste of basil. Knorr, which helps those who want to obtain a practical, delicious and original pasta sauce, adds difference and flavor to your meals.

Known for its tangy taste, this small dried fruit from Iran brightens up both sweet and savory dishes! Whether in a crumble, with roasted meat, or to accompany rice, barberry has many tricks up its sleeve to win over numerous palates. Our tip: sauté it in butter before using to rehydrate it.

Sultan's paste has been formulated from the original recipe coming from Ottoman's. This product is 100% natural mixture of honey and 41 sort of herbs and seeds. It may be taken without worry. Non addictive and has no negative effects.