Canned Foods

Eastern Afghanistan and northwestern India are considered the homeland of peas, and they have cultivated in the IV century BC there. It is a food rich in protein, fiber, and starch. In addition to vitamins A, C, and B, green pea is a nutritious vegetable containing minerals such as iron, phosphorus, and potassium. Dried green peas are richer in protein and starch than fresh green peas. However, fresh green peas are easier to digest. Green pea is a food product recently studied worldwide, and its benefits have been further discovered. As this product is researched, its richness in vitamins, fiber, and minerals has been discovered. This product included in people's diet is already grown in our country. Green peas are grown on hundreds of hectares by Azersun agricultural enterprise operating under Azersun Holding. 6-7 tons of product is obtained from each hectare. The product is collected directly from the field, packed at the Bilasuvar Canning factory located adjacent to the field, and offered freshly to consumers. According to the plant, high productivity is expected this year too. It is worth noting that, rich in vitamins useful for the human body, green pea contains C, E, B1, B2, B3, and B6 vitamins and zinc minerals. One of the interesting facts that researchers have found is that if a person eats 137 grams of green peas a day, it will meet 32 ​​percent of their body's need for vitamin C, 44 percent for vitamin K, and 11 percent for zinc. In addition, green peas protect against diabetes, blood cancer, and gastrointestinal diseases. It also regulates the functioning of the liver and heart. Thus, green peas grown wholly by natural methods are grown with natural fertilizers. The product harvested in its season is canned at the Bilasuvar Canning factory and made available to consumers. Green peas, presented to consumers under the "Bizim Tarla" brand, will decorate the tables with delicious dishes every day and on holidays.

These pickles are made from high-quality cucumbers that are hand-picked and carefully fermented to achieve the perfect balance of tanginess and crunchiness. The pickles are then seasoned with a blend of spices and herbs to enhance their taste.

Tomato first appeared in Europe in the XVI century. People brought this vegetable from South Africa. At that time, the tomato was called the "Peruvian apple." It is even known as the "apple of love." At that time as tomato was considered poisonous, it was grown as an ornamental plant. The history of discovering that the tomato was edible is interesting. A young man decided to end his life as his love was unrequited. He used tomato as a poison, but he couldn’t achieve his goal, even he didn’t feel bad. Just as it is interesting to get acquainted with this event, it is also interesting to know the benefits of tomatoes. Why does a person feel happy when eating tomato? Because, serotonin in its ingredients is called the "hormone of happiness", Just thanks to this hormone a person's mood rises, it regulates the activity of the nervous system and acts as an antidepressant in stress.

Pickled cabbage & carrot in vinegar from Azerbaijan.

Mixed & Pickled with: Cabbage, cucumber, green tomato, carrot, yellow pepper, red pepper, garlic.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.