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cabbage head for sarmali

MARCO POLO Pickled Cabbage Whole Heads (Varza Murata) 3.50lb - 4.50lb

These fermented cabbage heads will produce the tastiest leaves for making cabbage rolls of any kind. Euro Gourmet develops a tangy taste that has hints of lemon, but are no where near as strong as sauerkraut made with shredded leaves also have a hint of whatever herbs and spices you add to the fermenting liquid for a really rich flavor. Do be mindful of the fact that they will also have a bit of salt in them so you will want to adjust any recipe accordingly. Sauerkraut Traditi Romanesti
$14.99
Picture of Traditi Romanesti Sour Cabbage Heads Kiseli Kupus  Approx  3.00lb - 3.50lb    (Varza Murata)

Traditi Romanesti Sour Cabbage Heads Kiseli Kupus Approx 3.00lb - 3.50lb (Varza Murata)

These fermented cabbage heads will produce the tastiest leaves for making cabbage rolls of any kind. Traditi develops a tangy taste that has hints of lemon, but are no where near as strong as sauerkraut made with shredded leaves also have a hint of whatever herbs and spices you add to the fermenting liquid for a really rich flavor. Do be mindful of the fact that they will also have a bit of salt in them so you will want to adjust any recipe accordingly. Sauerkraut Traditi Romanesti
$13.99
Picture of AL-AIFA California Style Grape Leaves 454g

AL-AIFA California Style Grape Leaves 454g

Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Balkans, and Middle East.
$11.99
Picture of ALAIFAGRAPELEAVES Salamura Grape Vine Leaves Product of Turkey 500gr by Sarim

ALAIFAGRAPELEAVES Salamura Grape Vine Leaves Product of Turkey 500gr by Sarim

Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Balkans, and Middle East.
$11.99
Picture of Tokat Salamura Grape Vine Leaves Product of Turkey 500gr by Sarim

Tokat Salamura Grape Vine Leaves Product of Turkey 500gr by Sarim

Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Balkans, and Middle East.
$16.99
Picture of BENDE Mixed Salad 670g

BENDE Mixed Salad 670g

Bende Mixed Salad "Csalamade". Salad includes gherkins, cabbage, onion, red pepper, white pepper and green tomato in water, sugar, salt and vinegar. 23.5 oz (670g), Product of Hungary
$7.99