Canned Foods

These mixed peppers are some of our best. These are one of the most perfect appetizers in the world; serve it right out of the jar, and the silky, feta cheese and hot pepper, together, are mouth-wateringly incredible. Ingredients: peppers, creamed feta cheese, white vinegar, sunflower oil, salt

"Savor the exquisite taste of Ziyad Makdous, now in a generous 660g jar! Immerse yourself in the rich and savory flavors of these sun-dried baby eggplants stuffed with a delightful blend of walnuts, garlic, and red pepper. Ziyad brings you the authentic taste of Middle Eastern cuisine in every bite.

Oncu mild pepper paste is the milder version of the Turkish hot pepper paste made using peppers from the South-Eastern region of Turkey, all handpicked and pasted using traditional methods. Every Turkish cuisine enthusiast knows pepper paste is an absolute must have for the cupboard since it makes an appearance in almost all Turkish dishes, either with or in place of tomato paste. Adding just a small dash of it is enough to bring a peppery yet not so spicy flavour to your Turkish dish, as the paste is quite thick. Oncu mild pepper paste is the preffered brand of pepper paste both in Turkey and in Europe for Turkish cooking enthusiasts, because it allows the flavours of the herbs and other spices to come through, and not overpowering the dish.

This homemade chunky hot relish can be served cold as a side dish, on bread or spread over crackers. No preservatives added.

Wild Garden Tunisian Shakshuka Sauce is the key to making the perfect Shakshuka, a North African dish of poached eggs in a bed of warmly spiced tomato sauce with onions, chunky red peppers, garlic and spices. Great base for poaching eggs, fish, or shrimp any time of day.