Canned Foods

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Mango Curry Simmer Sauce is a family favorite. This mild and creamy curry sauce is full of mango flavor and has a complex spice blend to bring your authentic curry dish together in just a few minutes.

Cherry peppers are a cousin to the common bell pepper, growing to resemble a large, juicy cherry. These are one of the most perfect appetizers in the world; serve it right out of the jar, and the cheese and hot pepper, together, are incredible! Ingredients: cherry peppers, cheese, salt, white vinegar, sunflower oil

Hot Mango Chutney is a delicate blend of mangos, spices, and dried red chile. With sweet and spicy flavors, it pairs wonderfully with cheeses, used over chicken on the grill, or as a dip with your favorite veggies. Turn any appetizer into an Indian culinary delight with Patak’s® chutney!

Albanian all-natural plum compote in a jar.

Sweet Mango Chutney is a mild and delicate blend of mangoes and spices. It pairs wonderfully with cheeses, can be used with chicken on the grill, as a dip with your favorite veggies, or simply as a curry side. Turn any appetizer into an Indian culinary delight with Patak’s® chutney!