Canned Foods

Hummus is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread.

Argeta tuna pate is made from high quality parts of tuna and is especially cherished by seafood devotees. Argeta tuna pate is also the winner of the Superior Taste Award 2014.

Grape leaves are medium to large in size and are cordate, or heart-shaped, with multiple lobes. The smooth, vibrant green leaves grow in an alternate pattern and have serrated, also known as toothed edges and pointed tips on each lobe. ... Grape leaves are tender and have a light citrusy, green, and tangy taste.

The bean stew cooked at home "like a book" is not an easy thing: the beans are soaked overnight, then boiled 3 times in boiling water. Mandy prepares everything so as to obtain the same taste and the same texture as in home food, we put celery, carrots, parsnips, bell peppers, tomato broth and spices. Mandy offers you a tasty vegetarian dish, which goes great as an appetizer or main course in fasting or as a side dish to meat on fruit days.

A mild, bright red, smoky-flavored paste used to marinate meat, fish or vegetables, Tandoori paste helps you replicate the flavor of the iconic tandoor oven.

Podravka gherkins produced from selected sorts of gherkins and prepared according to our own recipes have been long-time residents in our larders. It is difficult to resist the pleasant taste of pickled gherkins, as well as their familiar crunchy texture! They can be used as a quick salad to accompany a fine stew, and are an inevitable part of any sandwich as well as in French salad. Excellent as a side dish to accompany vegetable and meat dishes, roast meat and grilled dishes or simply as a "snack". Podravka gherkins are produced from selected sorts of gherkins and prepared according to our own recipes. They are characterised by a pleasant taste, a specific aroma and a familiar crunchy. Can be used as a salad throughout the year to accompany vegetable and meat dishes, all types of roast and grilled meat and as an essential component in the preparation of various mixed salads