Canned Foods

Taste the creamy, spreadable hummus dip is locally-made with the traditional flavors of chickpea and tahini. Enjoy spread on warm pita bread as an appetizer alongside fresh vegetables. 0 Trans fat 0 Cholesterol No Gluten Ingredients: Chick Peas, Water, Tahini,(sesame spread), soybean and or canola oil, olive oil, salt lemon juice, garlic, potassium sorbate & sodium benzoate to preserve freshness, seasonings & spices. Contains: Sesame

Oncu mild pepper paste is the milder version of the Turkish hot pepper paste made using peppers from the South-Eastern region of Turkey, all handpicked and pasted using traditional methods. Every Turkish cuisine enthusiast knows pepper paste is an absolute must have for the cupboard since it makes an appearance in almost all Turkish dishes, either with or in place of tomato paste. Adding just a small dash of it is enough to bring a peppery yet not so spicy flavour to your Turkish dish, as the paste is quite thick. Oncu mild pepper paste is the preffered brand of pepper paste both in Turkey and in Europe for Turkish cooking enthusiasts, because it allows the flavours of the herbs and other spices to come through, and not overpowering the dish.

Tamek Cooked White Beans are boiled and canned ready-to-eat. They're a popular brand of beans from Turkey, and typically used for Turkish dishes like Fasulye Pilaki—white beans cooked in olive oil and mixed with vegetables.

Tamek Eggplant Fry is ready to be consumed as soon as it is opened. The Nutritious Tamek Eggplant Fry offers a practical solution when your time is limited. It saves both time and preparation effort. Tamek Eggplant Fried, produced in accordance with Turkish taste, is prepared from carefully selected ingredients. It does not contain additives, it is natural. Tamek Eggplant Fry reaches your kitchen in canned food. Take care to keep it away from sunlight, in a dry and moisture-free environment.

A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, including peppercorns, coriander, dill, and bay leaf.

The Balkan cousin of the chili pepper, pickled feferoni are crunchy and mildly spicy. Eat as an accompaniment to meats, or slice and add them to a sandwich or salad.