Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.
Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar.
A mixture of chestnut sugar, chestnut and sugar sherbet. It is one of the famous sweets of Bursa. Chestnut sugar is made from chestnuts grown in Uludağ within the borders of Bursa. Chestnut sugar boiled chestnut is peeled, then tied up in cheeses and dipped into boiling sherbet. Chestnut sugar is also covered with chocolate and other flavors.
The jams that are produced in the modern facilities of Penguen are hot-filled and pasteurized by heat treatment. Its color, nutritional value and product quality are preserved and presented to the consumers in healthy glass jars as untouched. The jams of Penguen reach our tables after this meticulous production stage just like the jams of our mothers with its exquisite flavors, density and consistency.Penguen Jams, which add flavor to your meals at any time of the day in addition to the breakfast, also allows you to experience different taste experiences by spreading on cakes, pastries and donuts.