Bakkal's Bazaar Shop

Majlesi Black Mulberry Preserve 300 g, known as “Moraba Shatoot” in Iran. Among all the jams, Shatot jam holds a special place in the hearts of Iranians as a luxurious and distinctive choice. Fruits belonging to the berry family, including strawberries, blackberries, raspberries, and more, possess a unique blend of sweet and sour flavors. When these deliciously tart fruits are transformed into jam and served on a table, it becomes an incredibly enticing and delectable spread. The combination of these jams creates one of the most appealing and delicious culinary experiences one can enjoy.

Majlesi Rose Preserve, known as “Moraba Rose” in Iran.

Sour Cherry Preserve, known as “Moraba Albaloo” in Iran. Sour cherry jam holds a special place among Iranians as one of the most popular and widely recognized jams in Iran. The distinctive combination of sour and sweet flavors, along with its vibrant red color, has made sour cherry jam a cherished favorite in Iran. Indulging in the delightful combination of sour cherry jam, toast, and butter for breakfast creates a truly satisfying experience that is regarded as one of the most delicious flavors worldwide.

A sweet and flowery taste with a long sweet finish. Use it as a general use light honey cooking. An excellent honey for tea and coffee. Use it in baking or cooking. A good addition to a smoothie or use it in your basic vinaigrette salad dressing.

Poland is famous for fruit and berry jams. Enjoy this delicious jam with no artificial flavors. Made in Poland.

Honeycomb is a mass of hexagonal prismatic wax cells built by honey bees in their nests to contain their larvae and stores of honey and pollen. It is kept dark for six months with no intervention with the bees and this hive is called Wild Honeycomb. Wild Honeycomb honey is collected by the Caucasian Bees which are living at the Easter Anatolia highlands. Collected from more than 1200 species of flowers with rich nectar.