Special selection Balparmak High Plateau Blossom Honey is brought down from the high plateaus of Hakkari, Yüksekova and Şemdinli, offering gourmets an exquisite feast!
Balparmak Blossom Honey, whose flavor you have known for years, comes from lush, pristine plateaus where wild meadow flowers bloom with tantalizing aromas.
Mountain honey has a bright aroma and rich taste, gradually revealing its shades. It belongs to rare varieties, because for its pumping it is necessary to export bees to remote mountain regions of Bashkiria. Bees collected nectar from the herbs of the southern foothills of the Urals, in protected natural corners untouched by civilization. These places are known for their relic plants, whose unique healing properties were transmitted to honey. Honey has tonic properties and the ability to quickly restore strength.
Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.
Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.