Bakkal's Bazaar Shop

[DELICIOUS GOURMET TURKISH DELIGHT WITH ROSE, LEMON, ORANGE, MINT] Amazing Turkish Delight assortment treat which is soft, chewy, and very fresh from Turkey. Turkish Delight is one of the traditional treats with a cup of Turkish coffee on its foam. [GIFTABLE] Great gift for any occasion. Surprise your beloved ones with this delicious box of Turkish Delights (Delicias Turcas). The package comes with nutrition facts and ingredients information about Turkish Delight. [ALWAYS FRESH] Mix flavored Turkish Delight Lokum Gourmet Assortment always comes fresh from frequently replenished Amazon stocks. [VEGAN-HALAL-KOSHER] KOSKA received the BCR Certificate, Kosher Certificate (the Quality Certificate given by Israel or America indicating that no animal products are used and precise hygienic production is adhered to), Quality Certificate from the British Vegetarian Association, and finally the Halal certificate (the certificate indicating that the product is suitable to Islamic dietary laws which control the preparation of food). [TASTE OF A CENTURY] The famous KOSKA tradition goes back to the candy shop in Denizli opened by Haci Emin Bey in 1907. Under the management of founding family for four generations, Koska has been proudly using the same original recipe for hundred years. Koska is one of the few companies which are successful of being a trademark of century by building a bridge between the past and the future.

Pestil, a traditional dessert of the Middle East, is made from fruits such as grapes, mulberries or plums. It is obtained by wrapping the fruit pulp in the shape of fingers with the hazelnut mixture inside it. Ingredients: Sugar, Hazelnuts, Flour, Fructose syrup, Honey flavored Fructose syrup, Mulberry molasses.

Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.

It is a dessert made by dipping walnuts in grape or mulberry must in Turkey, usually in Kahramanmaraş, Gümüşhane, Elazığ, Artvin and the surrounding provinces. The main ingredient of must is boiled molasses or fruit (grape or mulberry) juice. It is called by this name because its shape resembles a sausage.

Halvah, any of several confections of Balkan and eastern Mediterranean origin, made with honey, flour, butter, and sesame seeds or semolina, pressed into loaf form or cut into squares. Halvah is made with a variety of colorings and flavorings. Its texture is characteristically gritty and crisp.

Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.