Bakkal's Bazaar Shop

Sarelle products, which take their flavor from Sagra hazelnuts, are a good source of energy for children with their 100% natural content and hazelnut ratio. In order to enrich your breakfast tables, you can consume the sardine with bread or pancakes, and you can suppress your hunger or your desire for dessert by choosing it for snacks.

Cortas's world known Sugar Free halva made from the best Cortas Tahina based confectionery. Bringing you the Middle Eastern cuisine with all its authenticity to better suit your taste. Made from the best white sesame sources. Rich in vitamin B, calcium, phosphorus, magnesium, zinc, selenium and antioxidants. Guilt free. Vegan, Gluten Free and preservatives Free. Great as is, with a piece of bread, or as a topping for your favorite baked goods.

Sarelle products, which get their flavor from Sagra hazelnuts, are a good source of energy for children with their 100% natural content and hazelnut ratio, and they can consume sarelle together with bread rolls or pancakes to enrich your breakfast tables; You can suppress your hunger or your desire for dessert by choosing it for snacks. All ingredients used in sarelle are natural and contain no trans fats, preservatives and coloring agents. Natural vanilla produced from the vanilla plant is used instead of non-genetically modified soy lecithin and the naturally identical aroma obtained through chemical reactions. Sarelle hazelnut paste delivered to the consumer in special glass jars, if stored in a cool and dry place, preserves its taste and smell for a long time.

Kastamonu Pulled Halva has a soft and smooth texture, which is perceived as having a relatively high level of hardness due to its texture and compressed structure, but disintegrates quickly during biting and chewing in the mouth, does not stick, and does not resist chewing.

Turkish delight is one of the most famous delicacies in the world. From children to adults alike, everyone loves to grab a bite of this traditional Turkish sweet that has a history of over 600 years. Turkish delight is known in Anatolia since the 15th century, but it became popular in the Ottoman Empire in the 17th century. It was exported first to the Balkans and then to Europe in the 18th century. At that time, it was named ‘Turkish delight’. However, the Turkish delight gained the fame all over the world in the 19th century. So it was the first Turkish dessert to be exported abroad.

Floss Halva (Pişmaniye) is one of the most preferred types of floss halva and is produced by traditional methods. It is very tasty, light and soft. We believe that its texture and taste will surprise you. Pişmaniye one of the most consumed dessert in Turkey. The region where the production and consumption is most common is the Marmara region of Turkey. It is known that its homeland is the Balkans. If you haven’t tasted it, do not stop, order now and meet this unique flavor of Ugurlu Traditional Floss Halva (Pişmaniye).