In the cuisines of the former Ottoman Empire, dolma is a family of stuffed vegetable dishes that consists of stuffed peppers or grape leaves. Dolma are part of the Balkan cuisines and surrounding regions, such as Middle Eastern countries like Iraq, Iran, Turkey, Azerbaijan, Armenia and also Central Asia. In Greek, they are known as yemista or gemista. In Tunisia, they are known as Filfil Mahshi.
Oncu Hot Pepper Paste is produced with natural peppers harvested in the season under hygienic conditions. It offers a healthy use with its glass bottle. Natural production processes are applied in hot pepper paste, which does not contain any additives, colorants, preservatives and artificial sweeteners. It combines the intense aroma of hot pepper produced with hot peppers collected in season with the traditional tomato paste flavor. With its intense consistency, even a small amount of Oncu pepper paste in recipes is sufficient. You can use hot pepper paste in all tomato paste dishes, soups, bakery dishes, breakfast mixes, pasta sauces and any recipe you desire. You can also choose to use pepper paste mixed with tomato paste in one to one ratio to improve the flavor of your meals.
Oncu Hot Pepper Paste is produced with natural peppers harvested in the season under hygienic conditions. It offers a healthy use with its glass bottle. Natural production processes are applied in hot pepper paste, which does not contain any additives, colorants, preservatives and artificial sweeteners. It combines the intense aroma of hot pepper produced with hot peppers collected in season with the traditional tomato paste flavor. With its intense consistency, even a small amount of Oncu pepper paste in recipes is sufficient. You can use hot pepper paste in all tomato paste dishes, soups, bakery dishes, breakfast mixes, pasta sauces and any recipe you desire. You can also choose to use pepper paste mixed with tomato paste in one to one ratio to improve the flavor of your meals.
Dry Cured Turkish Black Olives (Kuru Sele) by ONCU is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste.