Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. It has high fat (25%) and less salt. The fleshy part is easily separated from the core. For those who love less salty olives...
It is made from green, not blackened olives that are beginning to ripen and will last for a short time. When the olives ripen and grow large, it is time to make olive with boots. Boots made of large green olives will last a little longer than broken olives. Also known as scratched olive or slitting.
Fleshy in texture, large in size and vibrant purple in color, Alfonso Olives are grown in Peru. Krinos Alfonso Olives are marinated in brine to enhance their distinctive flavor. These tender, oval-shaped olives are juicy with a slight hint of sour bitterness. They make a wonderful appetizer and table olive. Great for sauces, aiolis or as an accompaniment to a charcuterie platter, they are a staple in many pantries.
Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. The oil rate (25%) is high. The fleshy part is easily separated from the core. For those who love large quality olives...
Olives are small fruits that grow on olive trees (Olea europaea). The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. Olives are often enjoyed in salads, sandwiches, and tapenades.
Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. It has high fat (25%) and less salt. The fleshy part is easily separated from the core. For those who love large quality and less salty olives...
Olives are small fruits that grow on olive trees (Olea europaea). The healthy fats in olives are extracted to produce olive oil, one of the key components of the incredibly healthy Mediterranean diet. Olives are often enjoyed in salads, sandwiches, and tapenades.
Greek Black Olives are known as the “traditional” olive of Greece. Actually brownish-grey in color, they are round, semi-firm and meaty. Marinated in brine for lasting freshness and enhanced taste, Krinos Greek Black Olives are mild and pleasing in flavor. A delicious accompaniment to cheeses and breads, these olives are also perfect for spreads, sauces and dishes like Chicken Marbella. Or drizzle them with extra virgin olive oil, herbs and lemon peel – and enjoy!
The miracle of the Nature.. Gourmet's choice black olives from its land Gemlik-Turkey.. Special picked, Naturally cured.. Perfect for Mediterranean Diet..
These olives are handpicked and carefully selected from the fertile lands of Sicily, Italy, ensuring only the highest quality product makes it to your table. A perfect blend of cracked and spicy olives, seasoned with sea salt, peppers, and traditional Sicilian herbs. This combination creates a burst of flavor with every bite, making these olives perfect for snacking, adding to antipasti platters, or incorporating into your favorite recipes. Whether you're a fan of olives or just looking to expand your palate, Sadaf Real Sicilian Olives - Cracked & Spicy 12 oz. is a must-try. With its bold and savory taste, this product is sure to become a staple in your kitchen. Order yours today and taste the true essence of Sicily in every bite!