Products tagged with 'olive oil'

Taris 1915 extra-virgin olive oil is produced from olives harvested in North and South Aegean region of Turkey. It is produced as first cold pressed with the max acidity level 0.8%. It is suitable for use in salads, sauces, and all hot and cold dishes.

Country Produced : Turkey Olive Oil , Max. Acidity 1.0 % TARIS Olive Oil is the only Turkish olive oil that is accredited and certified by the International Olive Oil Council (IOOC) TARIS Olive Oil is olives from the Aegean region and the Agricultural Sale Cooperatives.Consists of 30 cooperatives in the cities Aydin, Balikesir, Canakkale, Izmir, Manisa and Mugla. From cultivation to the use of by products, TARIS has a highly organized structure. At all levels of operative is the largest establishment in the sector. Owned by 28,000 producer-partners, it owns and operates 30 modern continuous- system milling facilities, 14 olive brining plants, manufacturing facilities and research and development departments. At the laboratory that has been accredited by ISO9000 and ISO9002 International Olive Oil Certification and is one of the 15 members of the olive oil control project worldwide International Olive Oil Council (IOOC) TARIS Olive Oil will conduct analysis every time produced and exported by the Laboratory accredited by International Olive Oil Council (IOOC) to meet the standard of quality control of the olive oil. TARIS olive oil is the Aegean region olives or known as the Riviera of olive tree. The Aegean coast, this area is known for producing the best quality olives around the world. With the best landscape, the most beautiful sky in the world The North Aegean Region is one of the highest concentrations of olive oil for the Edremit region, which is a result of this oily climate with the fresh scent of fruits and grass along with the flavor, exquisite, slightly bitter and temporal at the tip of the tongue is the nature of this type of oil.

Olive oil, oil extracted from the fleshy part of the ripened fruit of the olive tree, Olea europaea. Olive oil varies in colour from clear yellow to golden; some varieties obtained from unripe fruit have a greenish tinge.

With a maximum acidity levels of 1.0%, it can be used in hot dishes as cooking oil. It can also be used for salads and cold dishes.