Oil & Condiments

Dill Weed Water has a very distinctive dill flavor and is used as a delicious addition to refreshing beverages. Dill water has many health benefits and uses as well.

Provansal mayonnaise is a traditional Russian mayonnaise made as early as the 1930s in the Soviet Union. Since then, Provansal mayonnaise has come to stay: it is by far the most popular mayonnaise in Russia and the countries of the former Soviet Union. The creamy mayonnaise contains 67% sunflower oil and is perfect for salads and sauces. Provansal mayonnaise is also an integral part of a traditional Russian Olivier salad.

Pomegranate Balsamic Vinegar builds a sweet tangy tart flavor with some slight aromatic of oaks, only to become a delicacy complimenting a wide range of dishes. Ingredients: Pomegranate Vinegar, Pomegranate Concentrate. Acidity 4%

Narsharab, is made of pomegranate juice per ancient recipe. Several sorts of premium fresh pomegranates are blended and cooked carefully in order to preserve the fine aroma and taste. Viscous ruby coloured, sweet & sour, delicious and nutritious appetizer, Georgia's Natural Pomegranate Sauce, is the fine dressing for fried fish, but not less fitting for any type of meat dishes, especially barbecues. Everything said about pomegranate juice above is no less valid for the Pomegranate sauce. Product of Georgia.

Mayonnaise, colloquially referred to as "mayo", is a thick, creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.

Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.