Mulberry molasses, is a thick syrup, obtained from all natural white mulberries. ... Mulberry syrup concentrates is made of our organic mulberries known as “pekmez”. To make the syrup, mulberry juice is boiled until it has a consistency that's much like honey.
Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that's used to flavor Mediterranean and Middle Eastern cuisine. It's used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. ... Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.
Pomegranate molasses (or pomegranate syrup) is a thick, sweet, sticky syrup that's used to flavor Mediterranean and Middle Eastern cuisine. It's used as a marinade, an ingredient in sauces and dips, and a beverage sweetener. ... Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.
Pomegranate molasses is, in essence, reduced pomegranate juice. Like when you reduce balsamic vinegar, cooking down pomegranate juice creates a thickened syrup with a much more potent flavor. This syrup can be used as a condiment, or added to various dishes to enhance their flavor.
The real fruit taste at every sip Apricot contains vitamins E, B3, calcium, magnesium, potassium and phosphorus, which strengthens the immune system and helps in blood formation. According to the Turkish Food Codex, Tamek Apricot Nectar does not contain preservatives and artificial colouring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals.