Oil & Condiments

Ketchup is a table condiment or sauce. The unmodified term ("ketchup") now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and may be fried or greasy: french fries and other potatoes, hamburgers, hot dogs, chicken tenders, tater tots, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavor may be replicated as an additive flavoring for snacks, such as potato chips.

Mint Syrup | Sekanjebin This delicious simple syrup is made with spearmint for a light and refreshing flavor. Mix into your favorite cocktails, mocktails, hot drinks, or even baked goods. Ingredients: Sugar, Spearmint Water, Vinegar, Water Product of Turkmenistan

Famously used in Persian cuisine recipes, this unripe or sour grape juice is the perfect tart flavor to add to soups, stews, meat, and chicken stocks. Try mixing into your favorite cocktail as an alternative to lemon or lime juice. Ingredients: Pure Sour Grape Juice 80%, Distilled Water 20%

Dibs el kharrub, or carob molasses, is a thick syrup made by soaking milled carob pods in water and reducing the extracted liquid. ... The name “carat” appears to be derived from carob. In Lebanon, carob molasses was traditionally used as an alternative to sugar.