Carob (carob) is a plant that adapts to the heat, forming the typical natural vegetation of the Mediterranean region countries. Cultivation of the carob tree is not carried out. It was formed as trees of completely natural vegetation for 5-6 centuries. It got this name because the fruit of the tree resembles a goat's horn. This plant is also known as carob in Anatolia due to its carob (carob) flowers that have survived from the Roman period. The fruit of the tree is used both in food types that people can consume and in animal feed. We use carob, which is a long-lived tree species, as carob molasses, carob extract, carob flour, carob honey.
Dried Mulberry is a very nutritious dried fruit like any other berries. They are rich in vitamin C, iron, calcium, fiber, resveratrol, protein. Dried Mulberries are delicious and healthy snack. They are in golden color, size is like raisins and have sweet, chewy taste like dried figs.
Jordan almonds are candy-covered almonds that are a classic wedding candy. Incorporate Jordan almonds into your wedding, shower, or other special celebration by serving them as candy favors or adding them to a candy buffet.
It contains high iron. Iron contributes to the reduction of fatigue and fatigue. Contains high phosphorus. Phosphorus contributes to the protection of normal bones. Contains high magnesium. Magnesium contributes to the reduction of fatigue and fatigue.
Dried apricots are a type of traditional dried fruit. When treated with sulfur dioxide, the color is vivid orange. Organic fruit not treated with sulfur vapor is darker in color and has a coarser texture. Generally, the lighter the color, the higher the SO₂ content.