Arifoğlu Mint Leaf Oil is a volatile oil obtained by water vapor distillation from carefully selected mint species. It is frequently preferred in aromatherapy and cosmetics. It is recommended to use externally by diluting with fixed oils.Mint (Menthae Piperitae), This species is a perennial herbaceous plant, 30-90 cm high, with a strong scent, almost hairless, and its trunk and branches are generally reddish. The leaves are toothed, wrinkled, stalked and dark green in colour. The flowers are purple in color and many of them are gathered together at the ends of the branches. It is found in Northwest and Western Anatolia. It likes wet and shady places. Since it does not produce seeds, it is produced only through rhizomes. It is still grown in gardens and orchards in our country.
Mint Leaves Cut Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry. Ingredients: Mint Leaves “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”
Mint Leaves Whole Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry. Ingredients: Mint Leaves Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.