Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However in Europe it is used in classic green salads to add a soft texture.
It is a medium-crust pilaf bulgur type obtained from hard durum wheat and having the same features as pilaf bulgur. It is produced in Central Anatolia and Southeastern Anatolia regions.