Essentials

Rum essence (esenta de rom) will enhance any favorite cake or dessert recipe. A big taste in a little bottle. Product of Romania

Made from the extract of fine quality vanilla pods and is free from artificial colours and preservatives for the true taste of vanilla in all your recipes. Perfect for use in cake and dessert recipes, such as Crème Brûlée and Panna Cotta. Esenta de Vanilie... Product of Romania.

Custard powder originated as a boon for people who wanted an egg alternative. It looks like a cornflour, and the reason is that the base used in cornstarch along with salt and flavorings. It is an ingredient that has aided everyone in making custard instantly.

Bicarbonate of soda is used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise. Ingredients: acidity regulator: sodium bicarbonate. Product of Croatia

Coconut, which is one of the spices frequently used in kitchens due to its visual and flavor addition, is especially compatible with honey, milk, and cocoa.

Suitable for any type of cakes and tarts. 7 variants: chocolate, vanilla, lemon, caramel, chocolate, truffle and rum, coffee/brandy and berries.Product description: • Seven different flavours, for all types of cakes and tarts: chocolate, vanilla, lemon, caramel, chocolate, truffle and rum, coffee/brandy and berries. • It is prepared with cold milk and sugar, without boiling. • The creams are thick, light and have an intense taste. Benefits: • Creamy consistency, pleasant appearance. • Seven different and unique flavors. • Very easy to use. • Quick preparation in record time.