Essentials

Piyale Chocolate Sauce is an excellent sauce to color and sweeten your muffins, cakes and pancakes. It is ideal for making any dessert you want even more delicious and stylish. It is quite easy to prepare. Mix a pack of Piyale powder sauce, which you prepared with 2.5 cups of milk, on the stove until it boils. After boiling, let it stand for 2-3 more minutes. After removing from the stove, cool it by stirring occasionally so that it does not form a crust.

This #4 fillo is made in 14x18" sheets and thinnest fillo dough. It is perfect for almost every recipe. With this fillo dough you can create a wide variety of appetizers, entrees and desserts. Please note that our fillo contains very little fat, NO CHOLESTEROL and NO TRANS FAT. Must purchase at least 3 rolls. Vegan/Kosher❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Samosa pads, also known as samosa wrappers are round, flat sheets of dough used to make samosas. Samosas are an Indian dish made of dough wrapped into a decorative ball or pyramid shape and filled with potatoes, veggies or meat.

Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage, spring onions and carrots are used for the filling. Since traditionally they were made during the spring festival with spring vegetables, they are known as spring rolls.

Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.