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Pasta & Noodles

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Picture of VLAHA Hylopites (Small Square Noodles) 500g

VLAHA Hylopites (Small Square Noodles) 500g

Vhala pastas are made with traditional methods and the purest Greek ingredients. Hylopites are hand-cut small square-shaped pieces of pasta. Made with semolina flour and milk, this delicate pasta is the basis for many classic Greek dishes. For a Greek “mac & cheese,” cook and drain the noodles, add Kefalotyri cheese to the mixture and combine with melted butter. Or use this tile-shaped pasta in a classic baked chicken and tomato dish called “Kotopoulo me Hylopites,” topped with tangy Feta. For a wonderful soup to cure whatever ails you, add the cooked pasta to hot chicken broth and mix in fresh dill and a squeeze of fresh lemon. Of course, you can enjoy Vhala Hylopites as you would any other pasta: served with olive oil, garlic, fresh basil and parmesan cheese, in a simple tomato sauce or topped with sautéed wild mushrooms.
$5.99
Picture of KNORR Feslegenli Italyan Usulu Makarna Sosu 50g

KNORR Feslegenli Italyan Usulu Makarna Sosu 50g

Knorr Pasta Sauce with Basil enriches pastas with its sweet scent and fresh taste of basil. Knorr, which helps those who want to obtain a practical, delicious and original pasta sauce, adds difference and flavor to your meals.
$3.99
Picture of IPEK Spaghetti Pasta 500g

IPEK Spaghetti Pasta 500g

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
$2.99
Picture of Krastev Stars Pasta 400g
Picture of MISKO Sphagetti #6 500g

MISKO Sphagetti #6 500g

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
$3.99
Picture of MISKO Sphagettini #10 (Thin Sphagetti)

MISKO Sphagettini #10 (Thin Sphagetti)

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.
$3.99