LIVADA Apricots in Syrup 720g

Haitoglou Sesame bars (“Pasteli" in Greek) are traditional confections made with whole sesame seeds coated in a honey, and sometimes sugar and syrup. Widely popular in the Mediterranean, Asia and the Middle East, these classic treats were considered “health food” in ancient Greece.

Handpicked prunes in a light syrup. Perfect for enjoying as a sweet treat, or using when baking traditional desserts! Can be used in cakes or other delights. 100% natural! Does not contain artificial colors, or preservatves. GMO free!

These pickles are produced from selected varieties of gherkins and are prepared according to a traditional recipe. They are characterized by a pleasant taste, a specific aroma and a fresh, crunchy texture. These pickles are widely used with vegetable-meat dishes, all kinds of steaks, grilled dishes, with sandwiches, and are an essential component for the preparation of a variety of complex salads. These pickles are in brine, which give them a distinct taste compared to other pickles. 100% natural! Does not contain artificial colors, or preservatves. GMO free!

Sausage with grape molasses, which is among the ancient flavors of Anatolia, continues to be produced in accordance with traditional methods. You can consume walnut and molasses sausage as a snack and use it to decorate your milk desserts. Molasses and walnut sausage, where the flavors of molasses and walnuts are combined with patience, is produced from molasses and fresh walnuts that are boiled almost everywhere in Anatolia in autumn. You will love it when you try the walnut sausage, which is obtained by dipping the walnuts on the ropes into the boiled molasses and then hanging and drying.