Products tagged with 'kuru fasulye'

7mm Dry Bean is a type of bean whose grain colors are white and kidney-shaped, and which contains the grains remaining on the sieve when sieved in a 7mm sieve. These beans are the beans of the Karaman and Konya regions and are known for their superior taste and ability to leave no skin.

White Bean is a type of bean whose grain colors are white and kidney-shaped, and which contains the grains remaining on the sieve when sieved in a 7mm sieve. These beans are the beans of the Karaman and Konya regions (Turkey) and are known for their superior taste and ability to leave no skin.

Before cooking, keep the products in cold water (10-12 hours), hot water will cause the skins to peel off. Wash it after draining the water. You can use dried beans in appetizers, salads, or make main dishes.