Products tagged with 'krinos'

The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.

The Kalamata olive is a large, dark brown olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.

Kefalograviera is a hard yellow cheese that's a cross between Kefalotyri and Graviera. It has an intense, piquant flavor, akin to traditional Kefalotyri (a salty, intensely flavored sheep's milk cheese), but also has the mellowness of Graviera.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

With roots in the Byzantine Era, Kefalotyri is a hard, sheep’s milk cheese known for its sharp and tangy flavor. Ripened for at least 3 months, giving it a taste similar to Romano, this dry and slightly salty cheese is perfect for grating. A great topping to pasta dishes or sprinkled over salads, Krinos Kefalotyri is perfect for the delicious pan-fried Greek appetizer, Saganaki.

Kefalotyri or kefalotiri (Greek: κεφαλοτύρι) is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus. A similar cheese Kefalograviera, also made from sheep or goat milk (or both), is sometimes sold outside Greece and Cyprus as Kefalotyri. Source of milk: Goat❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Taramosalata is a Greek caviar spread made from delicate fish roe, naturally cured and aged for over one year. Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and seasonings. Pinkish orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France. Yielding a palate-pleasing saltiness, Taramosalata pairs beautifully with unsalted crackers, crunchy baguette or warm pita. As a dip, it adds variety to crudité platters.