Koska

Carob Molasses which has a low fat is known as harnup molasses. The shelf life of Carob Molasses is two years, as long as you keep it in a dry place away from the direct sunlight. Carob Molasses does not contain any kind of additive substances or artificial sweeteners.

Quite simply, grape molasses (also known as pekmez in Turkey or petimezi in Greece) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions.

Koska Mulberry Molasses has a texture with an intense content, and dark color. Koska Mulberry Molasses is usually made in mid-June. You can make delicious desserts with Koska Mulberry Molasses and consume it whenever you want.

Pişmaniye is a Turkish and Bosnian sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton candy, both the ingredients and method of preparation are significantly different.

Tahini helva, is one of the most unique Turkish products that reflects the Turkish taste that is known around the world. Tahini helva is a popular dessert not only in Turkey but also in other parts of the world as well. In some countries it is also known as Turkish honey, Turkish dessert and Turkish tahini helva.

The flavor created by mixing tahini and molasses takes its place on the tables with Koska Tahini Molasses Mix. 60% tahini and 40% molasses are ideal for this mixture. Children will also love the right combination of tahini and molasses. Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. It is a food rich in fat content. Contains 60% sesame oil. Koska produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If the oil gets to the top, you can shake it quickly before consuming. It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit. Molasses has a dense consistency and dark color.

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon.

Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon.

Wafer Halva is a thin biscuit like a flat, round waffle cone, with thin layers of nougat between the wafers. Delicious as a cookie, Koska Wafer Halva is also the perfect blank canvas for ice cream or frozen yogurt. Enjoy as an ice cream sandwich or with your favorite ice cream and frozen yogurt toppings.