Pistachio flavor is added to halva, which is one of the indispensable desserts of breakfast tables. With Koska Pistachio Halva, breakfast tables become even more delicious.
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon.
Turkish delight, one of the important tastes of Ottoman palace cuisine, dates back to ancient times. The date that Turkish delight appeared in Anatolia coincides with the 15th century. It was in the 17th century that it was known all over Anatolia and entered Turkish cuisine. The first serial production of the Turkish delight was made in 1777. Turkish Delight was famous all over Anatolia and whose reputation spreads to the other end of the world with European travelers.
[DELICIOUS GOURMET TURKISH DELIGHT WITH ROSE, LEMON, ORANGE, MINT] Amazing Turkish Delight assortment treat which is soft, chewy, and very fresh from Turkey. Turkish Delight is one of the traditional treats with a cup of Turkish coffee on its foam. [GIFTABLE] Great gift for any occasion. Surprise your beloved ones with this delicious box of Turkish Delights (Delicias Turcas). The package comes with nutrition facts and ingredients information about Turkish Delight. [ALWAYS FRESH] Mix flavored Turkish Delight Lokum Gourmet Assortment always comes fresh from frequently replenished Amazon stocks. [VEGAN-HALAL-KOSHER] KOSKA received the BCR Certificate, Kosher Certificate (the Quality Certificate given by Israel or America indicating that no animal products are used and precise hygienic production is adhered to), Quality Certificate from the British Vegetarian Association, and finally the Halal certificate (the certificate indicating that the product is suitable to Islamic dietary laws which control the preparation of food). [TASTE OF A CENTURY] The famous KOSKA tradition goes back to the candy shop in Denizli opened by Haci Emin Bey in 1907. Under the management of founding family for four generations, Koska has been proudly using the same original recipe for hundred years. Koska is one of the few companies which are successful of being a trademark of century by building a bridge between the past and the future.
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon.
Turkish delight, which has an important place among traditional Turkish desserts, is produced with Koska quality in state-of-the-art production facilities in accordance with hygiene and quality standards.