Products tagged with 'koska'

Tahini helva, is one of the most unique Turkish products that reflects the Turkish taste that is known around the world. Tahini helva is a popular dessert not only in Turkey but also in other parts of the world as well. In some countries it is also known as Turkish honey, Turkish dessert and Turkish tahini helva.

Turkish delight is one of the most famous delicacies in the world. From children to adults alike, everyone loves to grab a bite of this traditional Turkish sweet that has a history of over 600 years. Turkish delight is known in Anatolia since the 15th century, but it became popular in the Ottoman Empire in the 17th century. It was exported first to the Balkans and then to Europe in the 18th century. At that time, it was named ‘Turkish delight’. However, the Turkish delight gained the fame all over the world in the 19th century. So it was the first Turkish dessert to be exported abroad.

The flavor created by mixing tahini and molasses takes its place on the tables with Koska Tahini Molasses Mix. 60% tahini and 40% molasses are ideal for this mixture. Children will also love the right combination of tahini and molasses. Tahini is produced from 100% sesame seeds and Koska tahini products are completely natural. It does not contain additives. It is a food rich in fat content. Contains 60% sesame oil. Koska produces tahini from 100% pure sesame in its own facilities, using the latest technology and in accordance with hygienic rules. Tahini does not deteriorate if kept at room temperature. It does not undergo any changes except that the oil rises to the top. If the oil gets to the top, you can shake it quickly before consuming. It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar such as sugar beet and juniper fruit. Molasses has a dense consistency and dark color.

Koska products, which are produced using completely natural and high quality materials, are offered to you in a hygienic way. The Turkish word for croquant is crispy. Koska pistachio croquant is an extremely delicious snack that will come to your rescue when you crave dessert and will satisfy your sweet cravings. The croquant can be eaten alone or placed in cakes. Almond and pistachio cakes with croquant have taken their place among the most preferred cakes.

Koska products, which are produced using completely natural and high quality materials, are offered to you in a hygienic way. Crocan is a crispy and crunchy food obtained by adding honey to fruits such as hazelnuts, peanuts, walnuts, almonds, sesame, pistachios, raisins and dried apricots while caramelizing granulated sugar on the stove. The Turkish word for croquant is crispy. Koska pistachio croquant is an extremely delicious snack that will come to your rescue when you crave dessert and will satisfy your sweet cravings. The croquant can be eaten alone or placed in cakes. Almond and pistachio cakes with croquant have taken their place among the most preferred cakes.

While halva stands out as a food that adorns breakfast tables, it is known for keeping it full. Koska, one of the most well-known brands in the field of halva, brings together halva with chocolate. In addition, the product can be consumed not only for breakfast, but also at other times of the day. In addition to chocolate, the product contains tahini, which is the raw material of halva.