Products tagged with 'kilikya'

Soy sauces are generally salty with high sodium levels. Soy sauce is created by fermenting foods such as boiled soybeans and salty brine. This sauce obtained from soybeans is often used instead of salt in dishes that need to be salty.

Şalgam or Şalgam Suyu, pronounced "shal-gam", is a popular traditional beverage from the southern Turkish cities of Adana, Hatay, Tarsus, Mersin, Kahramanmaras, İzmir and the Çukurova region. The name şalgam is Persian in origin; in Persian it is written شلغم and means Turnip.