Truly authentic Basmati can come only from the foothills of the Himalayan Mountains. There, a perfect harmony of climate, fertile soil and pure spring water produce this most extraordinary grain. The long-grain rice of Royal® has an enticing aroma and is grown under the careful attention of India’s most expert farmers, and after harvesting it is aged for a minimum of twelve months in temperature-controlled silos. As with fine wine or cheese, this aging process brings out the full flavor of the grain, and also results in a non-sticky texture. This fluffy, aromatic and delicate-tasting rice is sure to enhance any meal.
Mustard is a herbaceous plant with yellow flowers from the cruciferous family, whose seeds are used as a spice. Although there are about ten different types, three main types are generally known and used as spices. These are: White, black and red mustard. Red mustard is also called Indian mustard.
White Bean is a type of bean whose grain colors are white and kidney-shaped, and which contains the grains remaining on the sieve when sieved in a 7mm sieve. These beans are the beans of the Karaman and Konya regions (Turkey) and are known for their superior taste and ability to leave no skin.
You have it at home because you can use it in different dishes. From desserts to meat or cheese dishes. This is the “pesmet” cookie crumbs – Boromir. A nice cookie crumbs, which will give a tasty crust to your dishes. Product of Romania.