Pantry

İmambayıldı is a type of dish with olive oil, whose main ingredient is eggplant and prepared using onion and garlic.

Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown.

Chickpea is primarily consumed as a dry pulse. The shelled peas are eaten as snack or vegetable. The seed husks can be used as a feed for animals. Chickpeas are also commonly cooked and ground into a paste to produce the popular dish, hummus.

Traditional Albanian pasta. Jufka Dibre. Product of Albania.

Cameo Rice is an Italian origin type of rice derived from baldo rice, with certified production in Turkey since 2014. Its name “cameo” was given by Dr. Gentinetta, meaning hand-crafted precious stone. Coming from Trakya Gönen region, Cameo rice has been first packed and offered to consumers by Reis Rice. 100% locally produced, first class long grain Cameo rice offers easier cooking consistency compared to other types of rice. Origin: Turkey

Premium Sadaf’s 100% natural pomegranate molasses is made with California's famously ripe, juicy, pomegranates that are selectively picked, juiced, and thickened to make this distinctively sweet and tart syrup that packs a powerful punch of rich flavor. Most commonly used in Middle Eastern cooking for rice dishes and meat marinades, but its uses are endless. Brighten any sweet or savory recipe by mixing into salad dressings, cocktails, or drizzle over dessert. Ingredients: Concentrated Pomegranate Juice No Salt - No Preservatives