Pantry

Dermason dry beans are among the most consumed dry beans. It is one of the most preferred bean varieties by consumers due to its soil characteristics and snow water growth, durable, thin-shelled, quick cooking and flavor. Dermason dry bean products with coarse, plump and flat appearance; one end is flat and the other end has an oval shape. Dermason is frequently preferred with its dry bean appearance as well as the flavor it offers to the dining tables.

Discover the delectable world of Deroni Kulinaria Ajvar, a gourmet condiment that will elevate your taste buds to new heights. Hailing from the Balkans, this rich and savory spread is a beloved culinary treasure, and Deroni's version brings an exceptional touch to your dining experience. Deroni Kulinaria Ajvar is a symphony of roasted red peppers and eggplant, blended with fragrant herbs and spices. This harmonious combination results in a vibrant, tangy, and slightly smoky flavor profile that is both versatile and utterly delicious. Whether you're a seasoned food enthusiast or just starting your culinary journey, this condiment is a must-try.

Home made coarsely ground lutenitsa home made coarsely ground by Deroni. Vegetable bouquet of delicious and well ripe vegetables from Deroni Gardens grown under the warm southern sun, with clear water. Coarsely ground Lutenitsas Deroni keep the magic and fascination of homemade Bulgarian cuisine. A wonderful combination of ripe peppers and aubergines, hand-picked and processed on the day of harvest. Lutenitsas produced by homemade recipe, combining culinary skills and a pinch of love.

Deroni Tsaritza Chunky Lutenitsa Vegetable bouquet of delicious and well ripe vegetables from Deroni Gardens grown under the warm southern sun, with clear water. Deroni Tsaritza Chunky Lutenitsa keep the magic and fascination of homemade Bulgarian cuisine. A wonderful combination of ripe peppers and aubergines, hand-picked and processed on the day of harvest. Lutenitsas produced by homemade recipe, combining culinary skills and a pinch of love.

Csiga noodles are small Hungarian egg noodles that are traditionally prepared in chicken noodle soup for special occasions. Chicken soup containing csiga noodles was traditionally served at old country weddings because the csigas were believed to have fertility-inducing properties. These noodles are a short, tubular pasta and are hollow inside with a winding ridge spiraling up their sides. ingredients: flour, eggs Product of Hungary

Chickpeas are generally sold dry or canned today. Before using dried chickpeas for food, it is necessary to leave them in water for 12-24 hours. Chickpea meal has a mild gas-forming effect. It is widely used in rural areas in regions where the winter season is long. It is used in different dishes as well as chickpeas with meat. It has very nutritious properties. In some regions (eg Malatya), small and colorful varieties, which are very little known, are also grown and used in special dishes. In Turkey and other countries of the Near East, chickpeas are roasted and roasted chickpeas are made. In villages, chickpeas are soaked the night before and roasted together with tula in metal trays and eaten. Chickpeas are especially used in Arabic cuisine. Hummus is made from crushed chickpeas and tahini. The most produced countries are Turkey, North Africa, Mexico, India, Pakistan and Spain.