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Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia.

Thomy Mustard is extremely well known in Germany for it’s delicious and flavorful taste. This Mustard is Medium Hot and has a delightful tanginess. Delikatess-Senf pairs wonderfully with German sausages, brats, hotdogs and more! Facts: 3.3 oz. Ingredients: Water, Mustard seeds, Vinegar, Salt, Sugar, Spices.

A top seller.This traditional Romanian zacusca is homemade from hand picked vegetables. It's an excellent choice for a relish with your favorite side dishes such as rice or even with meats. Try some today!

Sadaf foods, takes great care in selecting the finest quality foods, herbs, and spices. Sadaf Foods offers the widest variety of premium quality Mediterranean and Middle Eastern foods. Customers satisfaction is our goal ! Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking.

Vhala pastas are made with traditional methods and the purest Greek ingredients. Hylopites are hand-cut small square-shaped pieces of pasta. Made with semolina flour and milk, this delicate pasta is the basis for many classic Greek dishes. For a Greek “mac & cheese,” cook and drain the noodles, add Kefalotyri cheese to the mixture and combine with melted butter. Or use this tile-shaped pasta in a classic baked chicken and tomato dish called “Kotopoulo me Hylopites,” topped with tangy Feta. For a wonderful soup to cure whatever ails you, add the cooked pasta to hot chicken broth and mix in fresh dill and a squeeze of fresh lemon. Of course, you can enjoy Vhala Hylopites as you would any other pasta: served with olive oil, garlic, fresh basil and parmesan cheese, in a simple tomato sauce or topped with sautéed wild mushrooms.

Sumac sauce has a mixture of flavors such as sweet, sweet-sour and sour. You can use it in your salads or as sauce for olives.