Bechtle Bavarian Spaetzle Egg Noodles is a traditional German Spaetzle Egg Noodles . Spaetzle is traditionally served as an accompaniment to meat dishes. It is also delicious topped with a creamy sauce, such as wild mushrooms.
Dried Mulberry is a super fruit. Because it is a delicious and very healthy snack. They are rich in vitamin C, iron, calcium, fiber, protein. Compared to dried figs, their natural sweetness and deliciously chewy texture make them great as a snack but also as a substitute for raisins in many recipes.
Buckwheat, or common buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite the name, buckwheat is not closely related to wheat, as it is not a grass.
Bechtle Spaetzle German Egg Noodles are premium egg pasta noodles made in the traditional way with only cage-free eggs and high quality durum wheat semolina! They can be enjoyed as an accompaniment with any German or non-German meal. They are wonderfully eggy and dumpling-like but rolled into familiar noodle shapes. Serve with your choice of meat dish, over sauce, or even by itself with some bacon and butter! Enjoy and taste how different yet delicious egg pasta can be - German farm style. Pour the contents into the pot with boiling salt water and cook it on high heat for 13 minutes, then toss with lemon and butter for a delicious side.