Pantry

Reis Çiğ Köftelik Bulgur, which is offered for consumption in the bulgur section, stands out with its 1 kg fine structure and dark color. Ceylanpınar, which takes its color from the characteristic of wheat, is made raw meatballs with or without meat with fine crushed bulgur. You can prepare barley, bulgur salad, lentil patties and soup for your family and guests from the product, which can also be used in making pilaf depending on preference. You can use the product together with high nutritional value materials such as minced meat, pepper paste, olive oil in making oruk, also called stuffed meatballs. Bulgur containing gluten preserves its physical properties for a long time thanks to its heat and moisture resistant structure. The product, which you can store in a cloth bag or glass jar, contains B vitamins that regulate the digestive system and help produce energy in the body. The fibrous structure of the product, which is one of the foods that people with diabetes can easily consume thanks to its nutritional values, contributes to the balancing of blood sugar. Rich in protein, delicious legumes contain valuable minerals such as chromium, magnesium and zinc. The product with low carbohydrate value does not contain cholesterol.

Anatolia is a geography where bean production is made intensely due to climatic conditions. Dry beans are a field-maturing foodstuff. After maturing beans are yellowed and dried, they are removed from their shells. Dry bean products, which are sieved and purified from foreign substances, are offered to consumers. Dry bean products, an indispensable flavor among legume products, are a foodstuff that includes local differences in direct proportion to the conditions of the region where it is grown. Dermason dried beans grown in Erzincan, Konya, Çumra, Niğde, Kayseri, Ankara, Malatya, Doğanşehir, Elbistan and Tokat in our country are among the most consumed dry bean varieties. It is one of the most preferred bean varieties by consumers because of its soil feature and growing with snow water, being durable, thin-skinned, cooking quickly and its taste. Dermason bean products with coarse grains, plump and flat appearance; one end is straight and the other end has a shape close to the ovale. Dermason is often preferred with its appearance of dried beans as well as the flavor it offers to dining tables.

It is a type of fine cracked bulgur that takes its color from the characteristic of its wheat. It is a type of bulgur that is preferred for raw meatballs with its fine structure and dark color.

Red split lentils are made from removing the outer skin of a red football lentil and splitting it in two. They are low in fat, high in fibre and protein and are very quick and easy to cook. Split lentils become very mushy when cooked and do not retain their shape.

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.

It is a medium-crust pilaf bulgur type obtained from hard durum wheat and having the same features as pilaf bulgur. It is produced in Central Anatolia and Southeastern Anatolia regions.